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Grab & Go Spinach & Ham Bakes Recipe

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This recipe for Grab & Go Spinach & Ham Bakes is from Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14.1 oz) package refrigerated rolled piecrust
4 large eggs
¾ cup half -and- half
1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
⅓ cup finely chopped smoked ham
2 scallions chopped
1 Tbsp chopped fresh dill
2 tsp Dijon mustard
Kosher salt and freshly ground black pepper
Directions:
Directions:
Preheat oven to 375º with the rack at the lowest position. Unroll piecrust and cut into 12 (4 inch) rounds. Fit rounds into a lightly greased12-cup muffin pan, pressing up and slightly over sides of each cup. Chill 10 minutes.

Meanwhile, whisk together eggs, half-and-half, spinach, ham, scallions, dill, mustard, ½ tsp salt and ¼ tsp pepper. Spoon into crusts, dividing evenly. Bake until puffed and set, 22 to 25 minutes . Serve warm.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Try substituting equal amounts cooked bacon and fresh parsley for the ham and dill.

 

 

 

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