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Shrimp Paella Recipe

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This recipe for Shrimp Paella is from Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp canola oil
½ tsp ground turmeric
1 cup chopped red bell pepper
1 cup frozen peas
1 Tbsp minced garlic
2 (8.8 oz) pkg precooked brown rice
3 Tbsp unsalted chicken stock
¾ tsp kosher salt
½ tsp black pepper
12 oz. frozen medium shrimp, thawed, peeled and deveined
2 Tbsp fresh lemon juice
Directions:
Directions:
Heat oil in large skillet over medium-high heat. Add turmeric; cook 1 minute, stirring constantly. Add bell pepper, peas and garlic to pan; cook 2 minutes, stirring occasionally.

Stir in rice; spread in an even layer. Cook, without stirring for 3 minutes. Reduce heat to medium. Stir in stock, salt and pepper. Spread rice mixture in an even layer in pan. Cook, without stirring, for 7 minutes.

Arrange shrimp on top of rice mixture; cover and cook 3 to 4 minutes or until shrimp are done. Let the rice sizzle in the pan to get the prized crispy layer. Drizzle lemon juice over pan. Serve immediately.
Number Of Servings:
Number Of Servings:
4 (about 5 shrimp & 1 cup of rice)
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Calories: 336 Fat: 10.8g Protein: 19g Carb: 44g Fiber: 5g Sugars: 3g Sodium 544mg

 

 

 

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