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HONEY'S DUTCH BREAD Recipe

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This recipe for HONEY'S DUTCH BREAD is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons of butter
1 1/4 cup sugar
1/2 pint ( 1 cup) cream (Not low fat)
1 tsp. vanilla
1/2 tsp. cinnamon
Directions:
Directions:
Using the half of the yeast rolls dough- pat into a well greased 9x13 pan.
Let rise till doubled. Make thumb imprints into risen dough.
Pour the mixture over dough: Make it all crumbled together and Bake at 350º for 20 min. or until done

 

 

 

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