"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BAM! Chicken and Pasta Recipe

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This recipe for BAM! Chicken and Pasta, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Robyn & Peter Candland
Added: Thursday, November 3, 2005


2 chicken breasts, sliced
salt & pepper
pressed garlic
olive oil
pasta, corkscrew or bowties

2 C. mayonaise
3-4 green onions, chopped
1/4 C. parmesean
cherry tomatoes, quartered

Toss chicken in bowl with spices and oil. Broil until no longer pink. Mix sauce ingredients together well. Then put everything in a big bowl and stir to cover. Then it's done! You're gonna love it!

Personal Notes:
Personal Notes:
This recipe is deceiving because is seems so simple, but I promise it will surprise you!




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