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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pot Roast Recipe

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This recipe for Pot Roast is from Amanda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 1 ½ lbs chuck or butt roast
10-12 tiny red potatoes
20 carrots
½ white onion
1 large can cream of mushroom soup
1 box beef broth
1 cream of onion soup packet
Directions:
Directions:
1. sear the meat in a little bit of oil on high front and back

2. In the crock pot add the one large can of the cream of mushroom soup. Then add the meat. After add the packet of seasoning on top of the meat.

3. Cut onion in large pieces and cut the potatoes in half. Add all the vegetables on top of the meat. Then add the broth based on how much liquid is needed.

4. Place crock pot setting on high if you will be home in 6 hours or low for 8 hours.
Personal Notes:
Personal Notes:
Servings: 4-5

Prep Time: 20 minutes

Cook Time: 6-8 hours

 

 

 

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