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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Seafood Newberg Recipe

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This recipe for Seafood Newberg is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. butter
3 T. flour
1 tsp. salt
1/8 tsp. nutmeg
Dash of paprika
3 egg yolks, beaten
2 c. light cream
1 c. milk
12 oz. frozen lobster meat, thawed
1 lb. cooked shrimp
Directions:
Directions:
In a large saucepan, melt butter and stir in flour, salt and nutmeg and blend until smooth. In a separate medium bowl, combine egg yolks, cream and milk and then gradually add to the flour mixture and cook until thickened. Add lobster meat and shrimp and cook until heated.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The Seafood Newberg can be served over either rice or egg noodles....add a nice salad and you have a great meal.

 

 

 

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