"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Seafood Newberg Recipe

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This recipe for Seafood Newberg, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Shetler
Added: Thursday, November 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 T. butter
3 T. flour
1 tsp. salt
1/8 tsp. nutmeg
Dash of paprika
3 egg yolks, beaten
2 c. light cream
1 c. milk
12 oz. frozen lobster meat, thawed
1 lb. cooked shrimp

Directions:
Directions:
In a large saucepan, melt butter and stir in flour, salt and nutmeg and blend until smooth. In a separate medium bowl, combine egg yolks, cream and milk and then gradually add to the flour mixture and cook until thickened. Add lobster meat and shrimp and cook until heated.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The Seafood Newberg can be served over either rice or egg noodles....add a nice salad and you have a great meal.

 

 

 

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