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Happy Ham! Recipe

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This recipe for Happy Ham!, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn & Peter Candland
Added: Thursday, November 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
raw butt ham
2 parts water
1 part vinegar
2 C. brown sugar
2 tsp. dry mustard

Directions:
Directions:
Stab ham. Put in large pot and cover with water & vinegar. Cover and simmer for 3 hours. Remove ham & remove skin and fat. Place in baking dish. Pat sugar/mustard mixture on ham. Cover with foil. Bake about 1 hour at 325.

Preparation Time:
Preparation Time:
4 hours

 

 

 

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