"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
raw butt ham 2 parts water 1 part vinegar 2 C. brown sugar 2 tsp. dry mustard
Stab ham. Put in large pot and cover with water & vinegar. Cover and simmer for 3 hours. Remove ham & remove skin and fat. Place in baking dish. Pat sugar/mustard mixture on ham. Cover with foil. Bake about 1 hour at 325.
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