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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Strawberry Cheesecake in Glass Recipe

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This recipe for Strawberry Cheesecake in Glass is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint basket strawberries, stemmed and sliced
3 T currant jelly or 2 T sugar
8 oz cream cheese, softened
3 T skim milk
2 T lemon juice
2 T sugar
1 cup whipped topping
1 cup graham cracker crumbs
Directions:
Directions:
In bowl, toss strawberries with jelly or sugar; cover and set aside.
In mixer bowl, beat cheese, milk, juice and sugar until smooth; fold in whipped topping.
Spoon 2 T crumbs into each of four 8 to 10 ounce stemmed glasses; top each with about 1/4 cup of the strawberries; 1/2 cup of the cream cheese mixture; then the remaining crumbs and strawberries, dividing equally.
Serve immediately or cover and refrigerate up to 6 hours.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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