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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Raspberry Summer Pudding [English Style] Recipe

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This recipe for Raspberry Summer Pudding [English Style] is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups fresh raspberries
1½ cups sugar
1 T water
6 slices bread
Whipped cream
Directions:
Directions:
Place the berries, sugar and water in a saucepan.
Slowly cook, while stirring, for 3 to 5 minutes. Allow to cool slightly.
Line a one quart bowl with the bread [saving one piece for the top].
Add the cooked berries to the bowl and top with the last bread slice.
Loosely cover with plastic wrap.
Place a weight on the pudding and refrigerate overnight. [Canned goods work well]
Serve chilled by inverting onto a plate.
Top with whipped cream.

 

 

 

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