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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Slow Cooker Apricot Chicken Recipe

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This recipe for Slow Cooker Apricot Chicken is from The Spence Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups apricot preserves
1 cup Russian dressing
1 (1.9 ounce) packet dry onion soup mix
6 boneless skinless chicken breasts
Directions:
Directions:
Mix together the preserves, dressing and soup mix. Place chicken in bottom of slow cooker;
pour mixture over chicken. Cover and cook on high for 1 hour. Reduce heat to Low and
continue cooking for 3-4 hours. After the chicken is done, cut into bite sized pieces.

 

 

 

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