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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shelled raw peanuts
1 cup sugar
½ cup white Karo Syrup
¼ cup water
1 teaspoon baking soda
Directions:
Directions:
Cook peanuts, sugar, Karo, and water until peanuts begin to pop (like popcorn). Add baking soda and beat. Pour on buttered cookie sheet and spread. Let cool and break into pieces.
Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My friend, Dr. Howard Kisner, made this for me, and gave me the recipe in about 1970.

 

 

 

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