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Pumpkin Cake Dessert Recipe

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This recipe for Pumpkin Cake Dessert is from Positively Pink, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 ounce) Can Pumpkin Puree
1 (12 fluid ounce) Can Evaporated Milk
3 Eggs
1 c. White Sugar
1 tsp. Cinnamon
⅛ tsp. Cloves
¼ tsp. Ginger
⅛ tsp. Nutmeg
½ tsp. Salt
1 package Yellow Cake Mix
¾ c. Butter, melted
Directions:
Directions:
Preheat oven to 350ºF . Grease a 9 x 13" baking pan. In a large bowl, combine pumpkin, milk, eggs, sugar and spices. Mix well, and pour into a 9 x 13" pan. Lightly mix melted butter with dry cake mix and sprinkle this over the top.
Bake at 350ºF for 1 hour or until a knife inserted near the center comes out clean.

 

 

 

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