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French Vegetable Beef Soup Recipe

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This recipe for French Vegetable Beef Soup, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Shetler
Added: Thursday, November 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. beef stew meat, cut into 1/2-inch cubes
1/4 c. vegetable oil
1 can (10 oz.) onion soup
5 cans water
1 can (6 oz.) tomato paste
1 T. basil
1-1/2 tsp. salt
1/4 tsp. pepper
8 carrots, sliced
1 can (16 oz.) wax beans, drained
1 can (16 oz.) kidney beans, drained
1/2 c. Parmesan cheese

Directions:
Directions:
Brown stew meat in hot oil; reduce heat to medium and stir in onion soup, water, tomato paste, basil, salt and pepper. Simmer for 90 minutes.

Add all vegetables and bring to a boil; cover and reduce the heat and simmer for 30 minutes. Stir in cheese.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a nice, hearty meal on a cold winter's evening.

 

 

 

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