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French Vegetable Beef Soup Recipe

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This recipe for French Vegetable Beef Soup is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef stew meat, cut into 1/2-inch cubes
1/4 c. vegetable oil
1 can (10 oz.) onion soup
5 cans water
1 can (6 oz.) tomato paste
1 T. basil
1-1/2 tsp. salt
1/4 tsp. pepper
8 carrots, sliced
1 can (16 oz.) wax beans, drained
1 can (16 oz.) kidney beans, drained
1/2 c. Parmesan cheese
Directions:
Directions:
Brown stew meat in hot oil; reduce heat to medium and stir in onion soup, water, tomato paste, basil, salt and pepper. Simmer for 90 minutes.

Add all vegetables and bring to a boil; cover and reduce the heat and simmer for 30 minutes. Stir in cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a nice, hearty meal on a cold winter's evening.

 

 

 

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