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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Arlene Crowl's Variety Cookies (use for candy canes) Recipe

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This recipe for Arlene Crowl's Variety Cookies (use for candy canes) is from Crowl and Elrod Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sifted all purpose flour
½ tsp baking powder
⅛ tsp salt
1 cup margarine
½ cup sugar
1 egg (unbeaten)
2 tsp vanilla
Directions:
Directions:
Preheat oven to 350º
Sift flour, baking powder, and salt together
In another bowl cream margarine and sugar thoroughly
Add egg and vanilla
Beat until fluffy
Gradually stir in sifted ingredients until well blended
Roll small amounts of dough ⅛" thick
Shape with cookie cutters as desired
Bake on ungreased cookie sheet for 10-12 minutes
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
?
Personal Notes:
Personal Notes:
This recipe is part of Grandma Crowl's Christmas cookie repertoire

 

 

 

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