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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 oz. Cream Cheese
2 c. of Shredded Cheddar Cheese
Whole Rotisserie Chicken finely chopped
½ c. Ranch Dressing
⅔ c. Frank's Red Hot Sauce
Celery (optional)
Directions:
Directions:
-Finely chop all of the chicken
-In a crockpot add a block of cream cheese, half the chicken, half the cheddar cheese, half the hot sauce, and half the ranch dressing.
-Repeat another layer
-Cover and cook on high for 2 hours (keep an eye on it incase high is too high)
-After two hours stir thoroughly, add finely chopped celery (if desire), and serve with tortilla chips, celery stocks, and carrots.

 

 

 

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