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Antipasto di mare Recipe

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This recipe for Antipasto di mare is from Our Thing Trattoria, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients

Cuttlefish
8 Ounce

Shrimp
8 Ounce

Fennel/Celery
1⁄2 , thinly sliced

Green pepper
1 , sliced

Tomato
1 , chopped

Lemon juice
2 Tablespoon (Of 1 Lemon)

Olive oil
2 Ounce

Capers
2 Tablespoon

Chopped parsley
1 Tablespoon

Wine vinegar
1 Tablespoon

Oregano
1 Pinch

Salt
1⁄2 Teaspoon

Pepper
1 Pinch
Directions
Simmer cuttlefish in lightly salted water for 10 minutes.
Cool and drain.
Cook shrimp for 3 minutes in unsalted water.
Cool and drain.
Cut cuttlefish into thin slices, and place in a large bowl with all the other ingredients.
Toss well.
Chill in the refrigerator for at least 2 hours before serving.

Read more at https://ifood.tv/italian/90993-antipasto-di-mare#x9sIgLKg98PwuI2O.99
Directions:
Directions:
see above
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
Really good

 

 

 

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