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Grandmother Elrod's Brunswick Stew Recipe

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This recipe for Grandmother Elrod's Brunswick Stew is from Crowl and Elrod Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ¾ lb ground pork (ground twice)
1 box frozen baby Lima beans
2 lg cans tomatoes
2 sm cans tomato sauce
1 pt. vinegar
1 ½ tsp prepared mustard
2 cups chopped chicken
2 boxes frozen okra
Liquid Smoke to taste
3 ¼ bottles Worcestershire sauce
salt and pepper to taste
4 ears of corn
2 bell peppers, chopped
3 medium onions, chopped
4 lbs. potatoes, chopped
2 bay leaves
hot sauce, to taste
Directions:
Directions:
Add pork to cold water to barely cover
Add other ingredients in this order:
Lima beans and potatoes
tomatoes and tomato sauce
chopped onions, peppers, corn
chicken
vinegar
hot sauce
Worcestershire sauce
Liquid Smoke
Salt and pepper

Cook for at least 2 hrs
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
?
Personal Notes:
Personal Notes:
I am not sure why the ingredients were put together the way they were on the recipe. It could be that just putting it all in the pot and simmering for at least 2 hrs would work just as well.

 

 

 

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