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Cookie Pretzels Recipe

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This recipe for Cookie Pretzels is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2/3 c sugar
3 egg yolks (reserve whites)
1 tsp almond extract
2 1/2 c ap flour

Vanilla Icing
3 egg whites
2 1/4 c sifted powdered sugar
1 tsp vanilla

Beat until smooth
Directions:
Directions:
Beat first four ingredients together until fluffy and light. Stir in flour, blending well. Wrap dough in plastic and refrigerate over night. Roll dough 1 tsp at a time into balls slightly less than 1". Roll into 9" snake. Form into pretzel and place on an ungreased cookie sheet 2" apart. Bake at 350º for 10 minutes or until firm. Cookies will be pale. Cool on wire rack.

When completely cool, dip cookies top side down, into icing. Remove with fork and place right side up on rack with waxed paper underneath (to catch drips). Add sprinkles if you like.

 

 

 

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