Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Country Ham Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Country Ham is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Country Ham
2-4 Apples Quartered
2-4 Oranges Quartered
1 20 oz. Can Crushed Pineapple
2-3 cups Brown Sugar
Directions:
Directions:
Remove wrapping and place whole country ham in canner or over sized pot (cut smaller side if necessary to fit).

Add Apples and Oranges. Add water to cover and boil for 1 hour. Remove from stove.

Cover Canner w/lid and completely wrap with quilts,blankets, sleeping bags, etc. to retain heat. Leave wrapped overnight.

Unwrap and remove ham.Remove skin and take off fat. Remove bones.

Preheat oven to 325º. Mix brown sugar and crushed pineapple, coat ham with mixture.

Cook on each side for approximately 30 minutes.

Allow to cool.

Cut and wrap in Reynolds Wrap.


Number Of Servings:
Number Of Servings:
Depends on Ham
Preparation Time:
Preparation Time:
Approx 24 Hours
Personal Notes:
Personal Notes:
Mom and Dad's recipe. Amount of brown sugar and pineapple are up to the cook. I like it sweeter. Ham gets saltier with age. I prefer Clifty Farms country hams.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!