Ingredients: |
Ingredients: 1 cup chopped pecans
1/2 cup firmly packed brown sugar
1/3 cup butter, melted
1 box of package refrigerated pie crusts (I prefer Pillsbury All Ready Pie Crust or you can make your own pie crust)
1 teaspoon flour
6 medium apples, sliced & peeled (I prefer Granny Smith and Braeburn apples)
1/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
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Directions: |
Directions:Heat oven to 375°F - Cook time 40 - 50 Minutes - Total Time 55 to 65 Minutes
Using a 9-inch pie plate, combine pecans, brown sugar and margarine; spread evenly over bottom of pan.
Place bottom pie crust over pecan mixture in pan. Press crust down around sides of pan and sprinkle with 1 teaspoon flour.
In large bowl, combine apples, sugar, flour, cinnamon and nutmeg. mix lightly. Spoon into pie crust-lined plate.
Top with second pie crust, and flute. Cut 4-5 slits in top crust, for steam to escape.
Place pie plate on cookie sheet and bake at 375° for 40-50 minutes or until crust is golden brown.
Remove pie from oven, and cool on wire rack for 5 minutes. Place serving plate over pie and carefully invert hot pie. Remove pie plate. Some nuts may remain in pan, replace on pie with a knife
Cool at least 1 hour before serving. |
Personal
Notes: |
Personal
Notes: This is one of my favorite ways to make apple pie!! I found this recipe in a little Pillsbury “pie” cookbook years ago, it’s listed on their site as a “Bake Off” WINNER in 1951! It’s a self-glazing apple pie that tastes as wonderful as it looks!!!
It’s easy to make too! Thanks to refrigerated pie crusts. Of course you could always make your own pie crust, if you’d like. Just make sure you make enough for a 2-crust pie.
Grab your apron!
This self-glazing, award winning Upside-Down Apple Pecan Pie is sure to please any crowd. It's an apple pie like no other!
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This recipe for Upside-Down Apple Pecan Pie is from