Avacado Toast Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/4 cup sesame tahini
Finely grated zest and juice of 1 lime, divided
2 pinches red pepper flakes, divided
4 grindlings black pepper, divided
1/4 teaspoon smoked salt
1 medium cucumber
Pinch of fleur de sel
4 thick slices sourdough bread, toasted
2 avocados, halved lengthwise, pitted, and peeled
1 teaspoon extra-virgin olive oil
2 big pinches Black Diamond Flake Salt
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Directions: |
Directions:Mix the tahini with half of the lime zest, 1 teaspoon of the lime juice, a pinch of the red pepper flakes, half of the black pepper, and the smoked salt in a small bowl. Set aside.
Cut ribbons of cucumber by running a vegetable peeler down the length of the cucumber until you reach the core of seeds. Rotate the cucumber one-third turn and repeat the ribbon-making process. Repeat with the final third of the cucumber. Discard the seed core or use in a salad. Toss the cucumber ribbons with 1 teaspoon of the lime juice, the remaining black pepper, and the fleur de sel.
Spread some of the tahini mixture on the toasted bread slices. Put an avocado half on each and smash flat with a fork. Sprinkle with the remaining lime zest, lime juice, and red pepper flakes and drizzle with the olive oil. Fold a few cucumber ribbons on top of each toast. Sprinkle with the black salt and serve immediately. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:20 Minutes |
Personal
Notes: |
Personal
Notes: Lora served this with her salad when we had dinner at her house in Portland - July 2017.
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