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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

CHEESY CHICKEN PENNE PASTA Recipe

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This recipe for CHEESY CHICKEN PENNE PASTA is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
2 cans cream of chicken soup
1/2 cp. chicken broth
1/4 tsp. pepper
1/2 tsp. thyme or oregano
1 yellow onion, diced
1 cp. sliced mushrooms
1 cp. sour cream
2 cps. shredded cheddar cheese
1 pkg. penne pasta
Directions:
Directions:
Mix soup, broth, seasonings, onion and mushrooms in crockpot. Add chicken, cover and cook on low for 6 hours. Do not open lid during cooking time. Cook pasta until barely done and drain. Remove lid and shred chicken with forks. Add sour cream and half of cheese and stir. Fold in the pasta and top with rest of cheese. Replace lid and continue to cook for another 20 min. until cheese is melted.

 

 

 

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