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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

ARMADILLO EGGS Recipe

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This recipe for ARMADILLO EGGS is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Hot sausage
24 fresh jalapeno peppers ( tops off and seeded)
1 box oven fry (pork flavor)
1 1/2 cups Bisquick Mix
1 egg
8 oz. Monterrey Jack cheese
2 cups of Cheddar both grated
Directions:
Directions:
Stuff cleaned out peppers with Jack cheese. Then mix together: sausage, bisquick and cheddar cheese.
Pinch a ball off to make walnut size patty into a thin pancake like.. Wrap this over your peppers, dip in egg and roll in dry oven fry.

Put into oven at 325º and bake for 35 min. or until done.

 

 

 

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