"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Warm Country Gingerbread Waffles Recipe

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This recipe for Warm Country Gingerbread Waffles, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn & Peter Candland
Added: Thursday, November 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 tsp cinnamon
1/2 tsp. ginger
1/2 tsp. salt
1/4 cup brown sugar
1 cup molasses
1 1/2 tsp. baking soda
1 cup buttermilk
1 egg

Directions:
Directions:
Combine four, cinnamon, ginger, salt, and brown sugar. Heat butter and molasses until melted. Add soda then stir in buttermilk and egg. Then stir in flour. Bake in waffle iron.

Personal Notes:
Personal Notes:
This is a yummy breakfast in fall and winter!

 

 

 

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