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Beer Dip Recipe Recipe

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This recipe for Beer Dip Recipe is from Our Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (8 ounces each) cream cheese, softened
1/3 cup beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups (8 ounces) shredded cheddar cheese
Pretzels
Directions:
Directions:
1.In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels. Yield: 3-1/2 cups.
Number Of Servings:
Number Of Servings:
28
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Ranch dressing mix flavors this fast-to-fix mixture that's packed with shredded cheese and is made to go with pretzels. It's one of those snacks that when you start eating it, you can't stop! This dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and am always asked for the recipe.

 

 

 

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