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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Home Made Buck-Eyea Recipe

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This recipe for Home Made Buck-Eyea is from Recipes From A Mama's Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound peanut butter
1 pound confectioners sugar
1½ sticks(¾ cup) butter
1 pound chocolate almond bark
Directions:
Directions:
Chop almond bark up carefully. Put the chopped almond bark and the paraffin into the top of a double boiler over hot water, Melt slowly, stirring often.
Mix together the peanut butter, sugar and butter.Roll into balls, insert tooth pick (to dip easier) and chill in freezer about 30 mins.

Dip each into melted chocolate mixture, place onto cookie sheet lines in wax paper
Number Of Servings:
Number Of Servings:
2-3 dozen
Preparation Time:
Preparation Time:
1 hour plus cooling time

 

 

 

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