1 small/medium red onion 4-6 medium ripe tomatoes 1/2 bunch cilantro 1 can black beans 1 bottle Kraft Zesty Italian Salad Dressing 4-6 ripe avacados
Finely chop first three ingredients and combine in mixing bowl. Drain beans and add to bowl. Add salad dressing and blend with a wooded spoon. Cut avacados (not too small) and gentrly blend into mixture.
This is my Aunt Peggy's recipe. My family loves it especially with Hint of Lime chips!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.