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Avacado Salsa Recipe

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This recipe for Avacado Salsa, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn & Peter Candland
Added: Thursday, November 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 small/medium red onion
4-6 medium ripe tomatoes
1/2 bunch cilantro
1 can black beans
1 bottle Kraft Zesty Italian Salad Dressing
4-6 ripe avacados

Directions:
Directions:
Finely chop first three ingredients and combine in mixing bowl. Drain beans and add to bowl. Add salad dressing and blend with a wooded spoon. Cut avacados (not too small) and gentrly blend into mixture.

Personal Notes:
Personal Notes:
This is my Aunt Peggy's recipe. My family loves it especially with Hint of Lime chips!

 

 

 

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