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Crispy Ranch Tortilla Chicken Recipe

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This recipe for Crispy Ranch Tortilla Chicken is from FULLERS FLY IN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. all purpose flour
1 env. (1 oz) dry ranch salad dressing mix, such as Hidden Valley
1 c. buttermilk
2 eggs
5 c. finely crushed Cool Ranch flavored Doritos tortilla chips, 15 oz from 2 (11.5 oz) pkgs.
1 roasting chicken, about 6 lbs, cut into 10 pieces with each breast halt cut into two pieces or 6 lbs chicken legs and thighs.
Cooking spray
Directions:
Directions:
Preheat over to 400ºF. Line 2 jellyroll pans with foil; top each with a cooling rack. In shallow bowl, combine flour and 2 Tbsp dressing mix. In separate bowl, beat together buttermilk, and eggs. In separate large bowl, stir together curshed chips and remaining Ranch dressing mix.
Coat chicken pieces in flour mixture, shaking off excess. Dip in egg mixture to coat, then crushed chips mixture, pressing chips onto all sides.
Place chicken on racks; coat generously with cooking spray. Bake until no longer pink near bones, about 45 minutes. Cool on rack 5 minutes before serving or cool completely and serve.

 

 

 

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