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Oven Fried Chili Chicken Recipe

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This recipe for Oven Fried Chili Chicken is from FULLERS FLY IN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. corn flake crumbs
2-3 tsp chipotle chili powder
1 tsp ground cumin
3/4 tsp garlic salt
1/2 c. evaporated milk
12 bone in chicken thighs, about 4 pounds total
Directions:
Directions:
Heat over to 375º. Line 2 baking sheets with aluminum foil.
In a pie dish or shallow bowl, whisk together the corn flake crumbs, chili powder, cumin and garlic salt. Pour evaporated milk into a second pie dish.
Dip a chicken thigh into the milk and shake off excess. Roll it around in the corn flake crumbs until completely coated. Shake off excess. Place on the prepared baking sheet. Repeat with remaining chicken.
Bake chicken at 375º for 50 to 55 minutes or until golden and crispy and internal temperature registers 160º on an instant read thermometer. May be served warm or at room temperature.

 

 

 

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