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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken & Mushroom Stroganoff Recipe

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This recipe for Chicken & Mushroom Stroganoff is from FULLERS FLY IN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp butter
1 lb boneless skinless chicken breast, cut into 8 pieces
1 can (4 oz) mushroom pieces and stems, drained
1 pkg. Hamburger Helper Stroganoff
2 1/2 c. hot water
1 c. milk
1 pkg. (3 oz) cream cheese, cut into cubes and softened
2 Tbsp milk
Directions:
Directions:
In 10 inch skillet over medium-high heat, melt butter. Cook chicken in butter, stirring occasionally, until golden brown.
Stir in mushrooms; cook 2 min. stirring frequently. Stir in hot water, sauce mix, 1 c. milk and the cream cheese. Heat to boiling, stirring occasionally. Stir in uncooked pasta; heat to boiling.
Reduce heat; cover and simmer 7 min., stirring occasionally. Remove from heat.
Mix Hamburger Helper seasoning mix and 2 Tbsp milk in bowl, using fork, for 30 sec. Stir into pasta mixture.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25

 

 

 

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