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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Baked Parmesan Dijon Chicken Breasts Recipe

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This recipe for Baked Parmesan Dijon Chicken Breasts is from FULLERS FLY IN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. dry breadcrumbs
1/4 c. grated Parmesan cheese
1/4 c. butter or margarine, melted
2 Tbsp Dijon mustard
6 boneless skinless chicken breast halves
Directions:
Directions:
Heat over to 375º F grease 13x9 inch pan
Mix bread crumbs and cheese in a large resealable plastic food storage bag.
Mix butter and mustard in shallow dish.
Dip chicken into butter mixture, then shake in bag to coat with crumb mixture. Place in pan.
Bake uncovered 20-25 minutes, turning once, until juices of chicken is no longer pink when centers of thickest pieces are cut.

 

 

 

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