Chicken Cordon Bleu Casserole Recipe

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Category:	Category: MAIN COURSES: PASTA AND CASSEROLES

Ingredients:	Ingredients: 1 lb pasta 1 c. Chicken Breast, cooked and cubed 1 c. Ham, cooked and cubed 1 1/2 c. milk 8 oz cream cheese (softened) 2 Tbsp. dried minced onion 2 c. Swiss cheese, shredded Salt Pepper Cayenne Pepper 1 c. Panko Crumbs 1/2 c. butter, melted

Directions:	Directions: Bring a large pot of water to a boil over med-high heat. Salt it and add the pasta; cook until al dente. Drain and return to the pot. Add in the chicken and ham and toss to combine. Preheat the broiler. In a medium saucepan, combine the milk, cream cheese and minced onion over low-medium heat. Cook, stirring frequently, until it becomes a smooth texture (about 5 minutes). Stir into the pasta mixture. Stir in the Swiss cheese and season with salt and pepper to taste. Transfer pasta to a baking dish and top with Panko crumbs. Pour melted butter over crumbs and broil until browned.

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Chicken Cordon Bleu Casserole Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: