Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Cooked Artichokes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cooked Artichokes is from FULLERS FLY IN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 Artichokes
Directions:
Directions:
Pull off tough outer leaves on stem and bottom.
Use sharp knife to cut off the artichoke's top third. Use kitchen shears to snip off any small sharp thorns on ends of remaining leaves. Cut off the very bottom of stem; peel stem. Place artichoke in a bowl of cold water mixed with a tablespoon of fresh lemon juice while you finish any remaining artichokes.
Boil or steam for 30 to 40 minutes, or microwave (in a covered bowl with a bit of water and lemon juice) for 6 to 7 minutes for one (about two minutes longer for two). When stem is tender when pierced, remove from heat.
Serve with melted butter, vinaigrette or a mayonnaise based sauce for dipping leaves.
(The Microwave Method works extremely well!!)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!