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Garlic Parmesan Cauliflower Rice Recipe

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This recipe for Garlic Parmesan Cauliflower Rice is from Torre Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

5 cups of raw cauliflower "rice" (Costco has organic)
3 tbsp salted butter
3 garlic cloves, minced
6 tbsp shredded Parmesan cheese
salt and pepper, to taste
Directions:
Directions:

In a small saucepan over a stove top, add butter and minced garlic. Bring to a simmer and cook for 2-3 minutes, stirring often, until garlic flavors are infused into the oil (melted butter). Careful to not let the garlic burn.

In a large skillet, wok or frying pan, add cauliflower rice and bring to medium-high heat over stove top. Pour in butter mixture. Sprinkle cheese on top. Stir to mix and cook until cauliflower is tender. Add salt and pepper to taste and stir a few more times until everything is thoroughly mixed. Serve while warm. Garnish with fresh chopped parsley if desired.
Number Of Servings:
Number Of Servings:
1-5
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
kirbiecravings.com/2016/05/garlic-parmesan-cauliflower-rice.html

 

 

 

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