Shicken, mushroom skillet Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg Gardien teriyaki chicken strips. You will discard the teriyaki sauce pkg, or save for a different recipe.
1 box sliced cremini mushrooms
1 small onion, diced
2 stalks sliced celery
1 box No Chicken broth, or substitute water, 4 cups
2 cubes No-chicken boullion
3 tbl Earth Balance butter
4 - 6 tbl flour
Poultry seasoning to taste
2 tbl Braggs nutritional yeast
Few drops Kitchen Bouquet
Dash pepper
Bay leaf
Pasta noodles
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Directions: |
Directions:Cube Gardien chicken strips to desired size. Brown in skillet. Set aside in bowl.
Brown mushrooms in skillet. Set aside in bowl.
Sauté celery and onions until semi- soft. Add 3 tbl Earth Balance butter and 4-6 tbl flour. Depending on how thick you want the sauce. I used 5-6.
Dissolve butter with boullion cubes, flour, celery and onions in the skillet.
Add 1 box No chicken broth, or 4 cups water to the skillet. Heat and stir until thickened. Add gravy seasonings - poultry seasoning, Braggs nutritional yeast and, Kitchen Bouquet for color. Add chicken and mushrooms.
In separate pan, cook pasta until done, drain. Add to chicken gravy mixture. Simmer for a few minutes until bubbly. Serve. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: The flavor of this, reminds us of old fashion chicken and noodles, we used to make at home. Mushrooms could be omitted, and 2 pkgs of chicken could be used, would be really good too.
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