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Stuffed Mushroom Caps Recipe

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This recipe for Stuffed Mushroom Caps is from Our Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Stouffers Spinach Souffle
1 cup untoasted bread crumbs
2 teaspoons lemon juice
2 tablespoons butter or margarine melted
1 teaspoon minced onions
1/2 teaspoon salt
24 large mushroom caps
Parmesan cheese
Directions:
Directions:
Place 24 large mushroom caps on a baking tray.

Mix spinach, lemon juice, minced onion and salt together. Brush mushroom caps with melted butter/margarine, stuff with spinach mixture and sprinkle with breadcrumbs and Parmesan cheese.

Bake at 375 degrees for 15 to 18 minutes.

 

 

 

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