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Bread Dumplings - Make with Roast Pork Recipe

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This recipe for Bread Dumplings - Make with Roast Pork is from Our Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
2 teaspoon baking powder
1 teaspoon salt
2 egg
1 1/2 cups milk
8 slices of bread
Directions:
Directions:
In a large pot, fill with water 1/2 way. Bring to a boil.

While water is coming to a boil, in a medium mixing bowl sift flour, baking powder and salt. In a small bowl beat egg with a whisk. Tear with hands the bread into small pieces. Add beaten egg, milk and bread pieces to dry ingredients.

Once mixed, turn out onto a cutting board and shape into a small loaf. Enough to make two loaves. Place loaf into boiling water and boil for 10 minutes on each side.

After boiling on each side, take out and cut with a serrated knife.

Serve these bread dumplings with roasted pork and gravy.

 

 

 

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