Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Classic Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Classic Cheesecake is from Baba's Cookbook 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups graham cracker crumbs
3 T. sugar
⅓ cup butter, melted
4 (8 oz.) pkgs. Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
4 eggs
Directions:
Directions:
Preheat oven to 325º. Mix crumbs, 3 T. sugar, and butter. Press onto bottom of springform pan. Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs one at a time, mixing on low speed after each just until blended. Pour over crust. Bake 55 minutes or until center is almost set. Losten cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!