Classic Quiche Lorraine Recipe

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Category:	Category: Quiche

Ingredients:	Ingredients: 1 unbaked pie crust 9 inch 12 slices bacon, cut in 1/2 inch pieces 1/3 cup finely minced onions 2 cups shredded Swiss cheese, divided 6 large eggs, beaten 1-1/2 cups heavy cream 1/2 tsp. salt Dash of cayenne pepper Dash of white pepper 1/4 tsp. sugar 1/8 tsp. nutmeg

Directions:	Directions: Prick bottom and sides of pie crust. Bake at 425ºF for 6 to 8 minutes or until lightly brown. Cool crust on wire rack while preparing filling. Reduce oven temperature to 350ºF. Cook bacon over medium heat until crispy; drain on paper towels. Sprinkle bacon over bottom of pie crust. Sprinkle onions over bacon. Sprinkle half of cheese over onions. Whisk together beaten eggs and next 6 ingredients. Carefully pour egg mixture over cheese. Sprinkle remaining cheese over egg mixture. Bake at 350ºF for 35 to 40 minutes or until lightly browned and set in the middle. Cool 15 minutes before serving.

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Classic Quiche Lorraine Recipe

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