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4 Ingredient Muffins Recipe

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This recipe for 4 Ingredient Muffins is from Recipes From A Mama's Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 18 ounce box Yellow Cake or Spice Cake Mix
1 Can Pumpkin (you can use mashed sweet pototoes,2 cups applesauce or bannanas
1½ cup chopped Walnuts/Pecans
1 cup coconuts

Directions:
Directions:
⅔1. Preheat over to 350F
2. In a large bowl dump the entire can of pumpkin or fruit or vegetable you choose to use.
3. Then add in the cake mix (dry) You can use Sugar-Free cake mix as well
4. Mix until well combined
5. Add nuts of any kind and coconut them add into the batter
6. If you do not have a pampered chef pans like the ones I used or spray with non-stick spray
7. Drop 2⅔ tablespoons of batter to the muffin tins. You can also use paper liners .
8. Bake at 350F for 20-25 minutes or until a toothpick comes out clean
9. Remove from oven and allow to cool for about 10 minutes.
10. These also freeze VERY well.
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ENJOY!

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Number Of Servings:
Number Of Servings:
12-18 cupcakes
Preparation Time:
Preparation Time:
30 minutrs
Personal Notes:
Personal Notes:
Great make ahead treat.

 

 

 

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