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Dump Cake Recipe

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This recipe for Dump Cake is from CECCHINI FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cherry Pie Filling
1 can (540ml) crushed pineapple (do not drain)
1 white cake mix (unmixed)
¾ cup melted butter
1½ cup coconut
1½ cup almonds and/or pecans-omit if allergic to nuts
Directions:
Directions:
1. Grease an 8"x10" or 9"x12" pan.
2. Put the above ingredients into pan in order of appearance.(Spread each evenly)
3. Bake at 350°F. 50- 60 minutes.
4. Serve with ice cream or whipped cream.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Easy recipe if you have a limited time.

 

 

 

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