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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Easy Fried Rice Recipe

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This recipe for Easy Fried Rice is from CECCHINI FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked rice
2 tsp sesame oil
1 small white onion, chopped
1 cup frozen peas and carrots, thawed
2-3 Tbsp soy sauce (more or less to taste)
2 eggs, lightly beaten
2 Tbsp chopped green onions
¼ pkg bacon chopped into small pieces
Directions:
Directions:
1. Preheat a skillet or wok to medium heat. Pour sesame oil in the bottom. Fry small cut up pieces of bacon. Drain most of the grease. Add white onion, peas, carrots and fry until tender in grease left over in pan.
2. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked,mix the eggs with the vegetable mix.
3. Add the rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combine. Add chopped green onions if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Use day old rice for a better taste.
Skip the eggs if you don't want to scamble eggs.

 

 

 

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