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Seafood Chowder in Crockpot Recipe

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This recipe for Seafood Chowder in Crockpot is from CECCHINI FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1½ lbs fresh or frozen fish fillets (haddock, cod, etc.)
3 slices bacon, diced
1 medium onion, chopped
½ to ¾ cup chopped green onion, with tops
2-3 potatoes, washed well, can leave skin on and cubed
1½ cups water - can substitute chicken broth for more flavour
½ tsp salt
¼ tsp pepper
1 -13 oz can evaporated milk
Optional: shrimp and mussels

Directions:
Directions:
Thaw frozen fillets and cut into bite-size pieces. In small skillet, sauté bacon and onion until golden, drain and put into crockpot with fish. Add all remaining ingredients except evaporated milk. Cover and cook on low to 6 to 9 hours or until potatoes are tender. (High 2 1/2 to 3 1/2 hours). Add evaporated milk during last hour. Last 5 minutes, add shrimp and mussels.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Nice hot meal on a cold winter day. Serve with buns.
Make day before so you have a hearty meal for the next day.

 

 

 

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