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Pudding Chocolate Chunk Cookies (can be made LOW SUGAR) Recipe

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This recipe for Pudding Chocolate Chunk Cookies (can be made LOW SUGAR) is from Recipes From A Mama's Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pudding Chocolate Chunk Cookies

Preheat over to 350F Degrees

2½ cup Bisquick© or Jiffy Baking mix©
Small box of instant pudding mix , you can use any flavor /sugar free
1½ stick of butter, softened
½ cup granulated sugar/ SPLENDA©
1 cup brown sugar/ SPLENDA Brown Sugar-Blend©
2 large eggs, room temperature
2 teaspoon vanilla extract
1 teaspoon. honey
1½ cup of chocolate chunks
Directions:
Directions:
In a medium bowl, whisk together flour, baking soda, and pumpkin spice pudding mix- set aside. In the bowl of a stand mixer, fitted with paddle attachment, cream together (on medium speed) butter and both sugars until fluffy (about 5 minutes). Then add eggs, one at time, followed by vanilla and honey. Scrape down sides. Then reduce to low speed and add dry ingredients. Combine until just incorporated. Finally fold in chocolate chips
* If dough is sticky add an extra ¼ cup. of baking mix

Line baking sheet with baking mat, aluminum foil, parchment or wax paper. Scoop out 1 1/2-2 inch, cookie dough balls onto sheet (roll between the palm of your hands for a nice round shape). Space the cookies 2 inches apart. Slightly flatten the cookies using the palm of your hand. Bake for 8-10 minutes. Let cool for 5 minutes before transferring to cooling rack.

Enjoy,
Number Of Servings:
Number Of Servings:
3-4 dozen
Preparation Time:
Preparation Time:
2 hours plus cooling
Personal Notes:
Personal Notes:
Even the Sugar free ones are AWESOME. Pumpkin spice ones or French Vanilla ones are GREAT TOO!

 

 

 

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