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Beef Marinade For Tough Cut Meats (Barbeque) Recipe

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This recipe for Beef Marinade For Tough Cut Meats (Barbeque) is from CECCHINI FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups oil
¾ cup soya sauce
¼ cup Worcestershire sauce
2 Tbsp dry mustard
1 tsp salt
1 Tbsp pepper
½ cup red wine vinegar
1 ½ tsp parsley flakes
2 garlic cloves crushed
⅓ cup lemon juice
Directions:
Directions:
Marinate meat overnight or longer for better results. Two hours minimum for marinating.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
-This recipe serves at least 8 people.
-Cut down amount to half if you have less meat.
-Meat should cover most of the meat for marination.

 

 

 

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