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Grandma Sheets Cream Puff Paste Recipe

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This recipe for Grandma Sheets Cream Puff Paste is from The Lanham/Sheets Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C hot water
1/4 C butter
salt
1/2 t sugar
1/2 C plus 1 T flour
2 eggs
Directions:
Directions:
Into a saucepan pour 1/2 C hot water over 1/2 C butter and stir until butter is melted. Add pinch of salt, 1/2 t sugar and bring to rapid boil. Add all at once 1/2 C plus 1 T flour, raise saucepan above heat and stir vigorously with a wooden spoon until the paste comes away from the sides of the pan and forms a smooth ball in center. Remove from fire and add 2 eggs, one at a time, beating vigorously after each addition until thick and glossy. Makes 6 large creams puffs or 36 Petit Choux. Onto buttered sheet pan drop paste from tsp in little mounds the size of half a walnut. Bake 400 for 10 min then 300 for 15-20 minutes. Fill with pate de foie gras or any other filling.

 

 

 

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