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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tex Mex Recipe

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This recipe for Tex Mex is from The Held Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
2 T. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
8 oz. sour cream
1/2 cup mayonnaise
1/2 pkg. taco seasoning (or to taste)
2 cans bean dip
Directions:
Directions:
Mix all ingredients except bean dip. Spread bean dip on a large plate. Cover with cheese mixture. Sprinkle with chopped tomatoes, chopped ripe olives and 8 oz. shredded cheddar cheese. Serve at room temperature with taco chips.

 

 

 

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