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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

GRAVLAX Recipe

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This recipe for GRAVLAX is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Servings: 4-6

2 med. to lg. Salmon Fillets
2 cups Salt
2 cups Brown Sugar
3-4 Tbsp. Freshly Crushed White Peppercorns
Lots of Dill, chopped

Dill and Mustard Sauce:
6 tsp. Dejon Mustard
4 tsp. Brown Sugar
2 Tbsp. Red Wine Vinegar
4 oz. Vodka
3/4 cup Vegetable Oil
Salt and pepper to taste
Directions:
Directions:
Mix salt, sugar and pepper and add dill. Place fillets parchment paper skin down. Spread ingredients over fillets, cover and place in refrigerator for 24 hours. Rinse well. Slice paper-thin and serve with dill and mustard sauce.

For the Sauce: Whisk together mustard, sugar, vinegar, and vodka. Salt and pepper to taste. Add thin stream of oil stirring constantly. Add dill. Store in refrigerator.

 

 

 

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