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"Hunger is the best sauce in the world."--Cervantes

Confetti Refrigerator Salad Recipe

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This recipe for Confetti Refrigerator Salad is from Grammie Hughes' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can LeSueur peas
1 can shoe peg (or white) corn
1 can French style green beans
1 can whole green beans
1 can black beans (drained)
1 can kidney beans (washed and drained)
1 small jar chopped pimentos (drained)
1/2 to one cup each diced celery, belle pepper, onion

Dressing:
1 cup sugar
3/4 cup vinegar
1/2 cup salad oil
Salt and pepper to taste.
Directions:
Directions:
Bring dressing to boil. Cool it, and pour over veggie mixture. Marinate over night.
Number Of Servings:
Number Of Servings:
Feeds a large crowd
Preparation Time:
Preparation Time:
Approx. 20 min.
Personal Notes:
Personal Notes:
Can be safely kept in frig. for up to a week.
Any kind of beans can be substituted

 

 

 

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