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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

TRADITIONAL PEACH PIE Recipe

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This recipe for TRADITIONAL PEACH PIE is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lb. fresh peaches, peeled and sliced
1 cp. sugar
1 Tbsp. cornstarch
1 Tbsp. plain flour
1/4 tsp. cinnamon
1 Tbsp. butter, melted
2 Pillsbury pastry sheets for pie crust
Directions:
Directions:
Preheat oven to 350. Place one pastry sheet in deep dish pie plate. Melt butter in medium bowl in microwave. Place peaches in bowl. Mix Sugar, flour, cornstarch and cinnamon together and pour over peaches. Stir and pour into pie shell. Top with other pastry sheet and crimp edges of crusts together. Put about 6 slits in top of crust, spread a few pats of soft butter over crust and sprinkle with sugar. Place on baking sheet in oven and bake for 45 min. Allow to cool before slicing.

 

 

 

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